Monday, April 26, 2010

Toadally Yummy Tuesday

Every Tuesday I will be posting a new recipe. These recipes will be ones that I use personally so most of them will be easy, light in fat and low in points, and a family pleaser. Hope you like the first one of the series.

Chicken Tacos
(Don't quote me on this but I figured that the chicken by itself is three points per serving)
Serves 6

So this is one of my favorite recipes for three reasons in order:
1. My husband and kids LOVE it.
2. It's SUPER EASY to make.
3. It's very low in fat and I like that!

Ingredients for taco filling:
2 pound(s) boneless, skinless chicken thigh(s)
16 oz Old El Paso Salsa Mexicana, mild
1 tsp McCormick Ground cumin
1 tsp minced garlic
1 small onion, cut into small pieces

Ingredients to complete the taco (amounts depend on how many your feeding):
flour tortillas
grated cheddar cheese
diced tomatoes
sour cream
shredded lettuce

Place the chicken thighs into your crockpot
Add Salsa, cumin, minced garlic, and onion.
Stir the ingredients together
Cook on low for 8 hours
Serve with flour tortillas, tomatoes, cheese, and lettuce for delicious chicken tacos!

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