Okay, I know it's not Tuesday but I thought it is time for a new recipe since it has been a while. This one is a extra sweet dessert that is good warm or straight from the fridge and the best part, it's super easy!
Sopapilla Cheesecake
Ingredients:
2 8oz tubs of cream cheese
2 8oz tubes of crescent rolls
1tsp of vanilla
1 1/2 cups of sugar
1/2 cup of cinnamon sugar
9x13 inch pan
1 stick of butter
Directions:
Open one tube of crescent rolls and line the bottom of the 9x13 inch pan with the crescent rolls laying flat. Mix the sugar, softened cream cheese, and vanilla together until smooth. Pour the mixture over the crescent rolls. Open up the last tube of crescent rolls and lay them flat on top of the cream cheese mixture. Pour the melted butter on top of the crescent rolls and sprinkle the cinnamon sugar over the melted butter. Cook at 350 degrees for 30 minutes. Serve warm or put it in the fridge. Either way is yummy!
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